Bufalo
Reale

This cheese is much appreciated throughout Italy and abroad for its rich taste.
We export our cheese to many countries worldwide (Germany, the UK, the USA, France, Greece, Poland, etc.) and we are always open to new collaborations.

Portioning

 

The portioned pieces are cut and packaged in thermoformed packs or vacuum packed in shrink bags.

1 Cheese wheel

4 Kg

1 Kg

300 g

from 100 g to 2 Kg

Features

Our cheese is aged for a minimum of 24 months. It has a straw yellow coloured paste, a hard rind and is rich in protein and phosphorus.

Pairing

It goes perfectly with any meal.

Ingredients

The recipe contains only: cow’s milk, buffalo milk, salt and rennet.

Preservation

These methods preserve the fragrance and flavour of the packaged product for six months. For optimal storage, Bufalo Reale should be stored at a temperature of 4-8 °C.

Transport

Our cheese is shipped in special containers that ensure that the product is stored at a controlled temperature of +4 °C.

Export

Shipping times vary depending on the order and will be agreed upon when providing a quote. As far as export is concerned, a platform for exporting in Italy is required.

 

Download the full technical data sheet

Average Nutritional Values

per 100 g

Energy   1714 kJ / 413 Kcal

Fat   32 g (of which saturated fat 22 g)

Carbohydrate   0 g (of which sugars 0 g)

Protein   31 g

Salt**   1,3g

* Nutrient reference values (8400 kJ / 2000 kcal)
**The salt content is exclusively due to the sodium that is naturally contained in our milk

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